Abstract:- Resource material for the training of trainers (TOT) programs on postharvest management of vegetables. Source of information for the crop-specific and technology specific training of end-users (TEU) programs for smallholders. Platform of information that can be used to design similar training courses and as reference material for research and education under developing country setting. References are provided as additional sources of information. It is essential to consult new information to ensure up-to-date knowledge of latest trends and continuously adapt and improve the training materials. Each chapter is presented concisely in bulleted form. Most chapters are linked to practical exercises. The practical exercises, including on-site trainings, provide participants actual experience of the theoretical component thereby reinforcing comprehension of the training topics. Practical exercises can be used to develop context-appropriate hands-on training packages for small farmer-learner programs. Information provided in this training manual should be shortened (telegraphic wording) and more visual images (pictures, caricatures, diagrams, etc.) should be incorporated in preparing the power point presentations for the lecture part of the TOT. Practical exercises must be carefully planned; needed materials should be prepared well in advance; and technological treatments (effects on fresh or processed product) for observation during the training should be set up at appropriate time before the training.